Organic Farming was just know as farming up until the late 1920's. Later, synthetic pesticides, herbicides, fungicides and large scale growing operations were introduced, ushering in a new era of chemical farming. Growing food organically means going back to the basic, old-fashioned farming techniques that support health for the environment and the people who consume it. Organic Farms put in the extra effort of regularly tending to crops, harvesting and planting mainly by hand. This usually account for the slight price difference in organics, this cost however, is upfront.

Unfortunately, society bears the cost of conventionally grown foods, through food borne illnesses such as E. coli, antibiotic resistance, water pollution and a countless number of hidden cost to the environment. Many researchers are also correlating environmental chemical exposures with autism, Parkinson's, Alzheimer's and many other cancers- no surprise since 55 million tons of chemical fertilizers are used every year in the U.S alone. Most of these chemicals and pesticides are retained in the soil and crops as a residue that, when eaten, can bio accumulate in your body. At Alvarez Organic Farms, our customer's health is the main reason we farm organic, but the same can't be said about the other 98% of U.S farmland. Its time to make a difference in the way we think of our fresh food, its time to buy organic!